Skip to main content

April Photo Challenge, Day 4: Someone who makes you happy

There are a lot of people who make me happy, so it's kind of hard to choose!  

Today was Easter, so I went to church at 6:00 a.m. for the sunrise service.  OK, I didn't exactly arrive at 6, but then, neither did most other people!  After the sunrise service, we had a breakfast, then a baptismal service, and then another church service (I skipped the 2nd church service).  

The lady in the blue scarf who is serving breakfast is somebody who makes me happy. We work together and she always has a pleasant attitude.  Not only that, she brings me hot water for tea every morning.  I feel pretty spoiled and a bit like an executive!

Today this little guy was wandering around a bit lost and tearful.  I pulled him on my lap and he stuck with me the rest of the morning.  He lives at the childrens' home and is pretty new there, apparently.  I know this picture isn't great, but he stuck his finger on the camera just when I took the picture. He understood everything I said in Zarma, but didn't seem able to speak.  He just used his finger to point at everything.  He laughed a lot at things he thought were funny.

The "daddy" of the childrens' home said he cried and cried when he first came.  One day he wandered off, trying to find home.  Poor little guy.  


podso said…
Once again I am enjoying another photo challenge! Pretty good for you with all that is happening in the next few months!
Dusty Penguin said…
Poor little guy. I'm glad you got to give him some special attention.

Popular posts from this blog

Practice Hospitality

My mother-in-law, Jean, is an amazing person with many gifts.  One of the first things I noticed about her when I was but a young bride, was her gift of hospitality.  It was nothing for her to invite a large group of people over, make each one feel welcome, cook a big meal,and seemingly do it without stressing herself out.  I don't know if hospitality just came naturally to her or if she learned it.  In this picture you can see Jean throwing a party for a class she taught in Nigeria.  

I believe that for me it has been a learned skill.  My parents were hospitable and it wasn't unusual for us to have guests over (though usually not as many at a time as my mother-in-law would do!).  But when I started living on my own, I had to learn hospitality.  The first time I invited somebody over for a meal, the lid got stuck on the pot of vegetables, I put too much salt or soda or something in the muffins, and I forgot to serve milk and sugar with the hot drinks.  I've gotten much bett…

2016 in Review

Let's take a look at the year 2016.

January's big events were the dedication of the Tamajaq New Testament, our annual Spiritual Life Conference, helping friends find a house, a trip to visit missionaries in the bush, attended a big wedding, and celebrated John's birthday. It was a pretty busy month.  My January picture is from our trip to the bush and shows baobab trees.  

February was a little less crazy.  John started taking moolo lessons.  February is the time of year when the fresh fruits and veggies are in season so I did a lot of work to freeze veggies for the hot months ahead.  This picture isn't terribly exciting, but a year after the church burnings this church we helped plant back in 1989 finally had a new ceiling and a fresh coat of paint.

In March we attended another big wedding, froze more veggies, celebrated Easter, and visited a church in another town.  John and I have visited a lot of churches in the past three years as he has done research for his doctora…

Meat Roll-ups

Tonight I made meat roll-ups.  And I got to use some ingredients that made food prep much easier than normal!  I did make two batches of rolls so that John could have a lactose-free meal.

The first thing to do is to brown some hamburger.  With the main batch I stirred a tin of mushroom soup into the browned meat.  For John's batch, I stirred in flour, some almond milk, and seasonings just enough to moisten it, but not to make it really runny.  In Niger, I would make it the second way since we don't have tinned soup.

Next I made a batch of biscuit dough using Bisquick.  Of course, in Niger, I have to make the biscuit dough from scratch.  I mixed it up with the almond milk.  Once the dough is rolled out in a strip, spread the meat mixture on it.  Roll it up like you would cinnamon rolls and cut into slices.  Lay the slices on a cookie sheet and cook in a 350 oven for about 20 minutes.

While they're baking, I browned fresh mushrooms in butter (in Niger I would use tinned mushroo…