Skip to main content

Party Time!

This has been the week for parties! Maybe it's what keeps us going in the heat.

On Wednesday, the ladies from the office went out for lunch together. Two of the ladies couldn't go, but there were five of us. Until recently the men have far outnumbered the women, so it was nice that we are increasing in number! (A year ago it was Linda, Ouma and me.) On the left of the table from left to right are Linda, Ouma, and Ruth. They all work in treasury. Linda actually works in Projects, but she has been helping out in treasury. Beka on the right side of the table runs the guest house in the absence of the usual guest house hostess, but starting this summer she will switch to being the director's administrative assistant. I really appreciate being able to work with each of these ladies. Ouma enjoyed it so much. She said it was the first time the ladies of the office had all gone out together for lunch so I said we'd have to make it a tradition!

Thursday John brought a cake he made to the office so we could have a special coffee break for my birthday.

Then Friday night we went to a play at Sahel Academy. I didn't get any pictures, but it was a lot of fun and the kids did an excellent job.

Friday night was kind of hard to get any sleep because we went out to the airport at 2:00 a.m. to welcome Daniel! We can't take pictures at the airport, but here he is in the truck on the way back home. After getting back to the house we got some sleep before a delicious pancake breakfast we were invited to at a friend's house.

Then Saturday night we went out to my favorite restaurant, the Pilier. I ALWAYS order the same thing there. They have this home-made spinach ravioli that is amazing and never disappointing. We also had an appetizer that was fantastic. I think a meal of this quality back in the US would probably cost triple what it does here. Aren't they so good-looking? It didn't take long for the brotherly-sisterly love fights to start up though! This picture looks like it's all Daniel, but I can assure you that Suzanne probably started it! I love the way families can just go back to the way they were before a long separation! By the way, this dinner was to celebrate my birthday, Daniel's arrival, and Mother's Day all in one.

Afterwards we went home and I opened my gifts. My birthday was really the 7th, but we waited to do gifts until Daniel got here on the 9th. This is a really cool painting John got me for my birthday.My mother-in-law sent this beautiful blouse with Daniel. Now I'll just have to find something to wear it with....and keep it hidden from Suzanne in the meantime. I got lots of other nice gifts, too.

Then this afternoon there was a surprise party for me at our neighbors' house (we share a yard). She had told me that we needed to have a compound picture taken at 3:00. I was like, "Well, sometimes we're taking naps still at 3:00 especially if church goes extra long. Why don't we do it right after church?" So she said her kids would be seriously grouchy by then and that wouldn't work. So I said, "How about 5:30 right before we go to evening church?" and she came up with some excuse. So, I thought, well, o.k., I'll manage....just so I get my nap! So, I walk into the house with Daniel and John....We opened the kitchen door and I saw a friend sitting there and I thought, "What's he doing here when we're just having a compound picture taken?" Then I came around the corner and everybody yelled, "Surprise!" I really truly was surprised!

It's so hot and so I just pull my hair back even though it looks so much better down. Also I hadn't washed it because I always wear a scarf to church so it gains me a few extra sleep minutes if I don't wash it Sunday mornings! I feel like I look so hot and tired in these pictures, but it really was a lot of fun. John and Beka and Suzanne did a great job planning it and putting it together and I never suspected anything.


Beth said…
What a week, eh! Nothing like having the family back together again...the picture of Daniel and Suzanne cracks me up probably cause I can picture the same scene playing out with Kent and I. And I see, the birthday queen was up to her tricks again! :)
Anonymous said…
I don't think it looks bad pulled back at all! It is so funny when I was reading it I did not suspect a birthday party either!!
I am sure the very best gift was having your son home!
Suzanne looks so great with that haircut, it is perfect for her!
Happy birthday my friend!!
Love, JO

Popular posts from this blog

Practice Hospitality

My mother-in-law, Jean, is an amazing person with many gifts.  One of the first things I noticed about her when I was but a young bride, was her gift of hospitality.  It was nothing for her to invite a large group of people over, make each one feel welcome, cook a big meal,and seemingly do it without stressing herself out.  I don't know if hospitality just came naturally to her or if she learned it.  In this picture you can see Jean throwing a party for a class she taught in Nigeria.  

I believe that for me it has been a learned skill.  My parents were hospitable and it wasn't unusual for us to have guests over (though usually not as many at a time as my mother-in-law would do!).  But when I started living on my own, I had to learn hospitality.  The first time I invited somebody over for a meal, the lid got stuck on the pot of vegetables, I put too much salt or soda or something in the muffins, and I forgot to serve milk and sugar with the hot drinks.  I've gotten much bett…

Meat Roll-ups

Tonight I made meat roll-ups.  And I got to use some ingredients that made food prep much easier than normal!  I did make two batches of rolls so that John could have a lactose-free meal.

The first thing to do is to brown some hamburger.  With the main batch I stirred a tin of mushroom soup into the browned meat.  For John's batch, I stirred in flour, some almond milk, and seasonings just enough to moisten it, but not to make it really runny.  In Niger, I would make it the second way since we don't have tinned soup.

Next I made a batch of biscuit dough using Bisquick.  Of course, in Niger, I have to make the biscuit dough from scratch.  I mixed it up with the almond milk.  Once the dough is rolled out in a strip, spread the meat mixture on it.  Roll it up like you would cinnamon rolls and cut into slices.  Lay the slices on a cookie sheet and cook in a 350 oven for about 20 minutes.

While they're baking, I browned fresh mushrooms in butter (in Niger I would use tinned mushroo…

Happenings in November

Well, here we are, more than half way through December, and I'm just now getting around to telling you about November.  It was a fun, busy, and eventful month.  We were still on vacation and we got in a lot of good family time during the month.

We were still in Ohio with Suz and Theo at the beginning of the month.  Suz and Theo were working hard to get Hezekiah to gain weight.  He kept losing weight for the first few weeks of his life, but he's doing great now.  We tried to spend as much time as possible with Tera so Suzanne could concentrate on adjusting to the new baby ... but mostly just because we wanted to and we enjoy her so much.  

We also tried to get in as many baby snuggles as we could.

Whenever we are in the area, my dad's cousin, Jeanne, invites us for a meal. She is actually closer to me in age than to my dad, so I've always just considered her a cousin and don't try to figure out if she's a second cousin or a first cousin once removed.  Whatever the …