Skip to main content

Day 8







The next day we took the old steam train from Durango to Silverton, CO. We were staying half way between Durango and Silverton and we were able to pick up the train near our hotel. The first hour, from Durango to where we picked up the train, is the most boring part of the trip. So, by picking up the train where we did, we were on the train only for the interesting part.

It took two hours to get to Silverton. The first part of the trip is really scaring because we are right on the edge of the mountain with a sheer drop-off to the Los Alamos River below (I think that's what river it is!). The train creeps along at about 2 miles per hour at that point. It was a very scenic ride....beautiful, beautiful Colorado. As the cowboys at the Bar D Ranch sang, "If God doesn't live in Colorado, it's where He spends most of His time." Fortunately God is omnipresent and we know He spends equal amounts of time everywhere, but it's hard to beat Colorado for beauty. If Colorado is this beautiful, think what heaven will be like!

Silverton is an old silver mining town. It looks pretty much like it did back in the day when silver miners came in from the mountains with their silver to trade for goods. We only had two hours there, which is just not long enough to see everything. I bought some good souvenirs there and had a great time browsing through the shops.

Comments

Popular posts from this blog

Practice Hospitality

My mother-in-law, Jean, is an amazing person with many gifts.  One of the first things I noticed about her when I was but a young bride, was her gift of hospitality.  It was nothing for her to invite a large group of people over, make each one feel welcome, cook a big meal,and seemingly do it without stressing herself out.  I don't know if hospitality just came naturally to her or if she learned it.  In this picture you can see Jean throwing a party for a class she taught in Nigeria.  




I believe that for me it has been a learned skill.  My parents were hospitable and it wasn't unusual for us to have guests over (though usually not as many at a time as my mother-in-law would do!).  But when I started living on my own, I had to learn hospitality.  The first time I invited somebody over for a meal, the lid got stuck on the pot of vegetables, I put too much salt or soda or something in the muffins, and I forgot to serve milk and sugar with the hot drinks.  I've gotten much bett…

2016 in Review

Let's take a look at the year 2016.

January's big events were the dedication of the Tamajaq New Testament, our annual Spiritual Life Conference, helping friends find a house, a trip to visit missionaries in the bush, attended a big wedding, and celebrated John's birthday. It was a pretty busy month.  My January picture is from our trip to the bush and shows baobab trees.  



February was a little less crazy.  John started taking moolo lessons.  February is the time of year when the fresh fruits and veggies are in season so I did a lot of work to freeze veggies for the hot months ahead.  This picture isn't terribly exciting, but a year after the church burnings this church we helped plant back in 1989 finally had a new ceiling and a fresh coat of paint.



In March we attended another big wedding, froze more veggies, celebrated Easter, and visited a church in another town.  John and I have visited a lot of churches in the past three years as he has done research for his doctora…

Meat Roll-ups

Tonight I made meat roll-ups.  And I got to use some ingredients that made food prep much easier than normal!  I did make two batches of rolls so that John could have a lactose-free meal.

The first thing to do is to brown some hamburger.  With the main batch I stirred a tin of mushroom soup into the browned meat.  For John's batch, I stirred in flour, some almond milk, and seasonings just enough to moisten it, but not to make it really runny.  In Niger, I would make it the second way since we don't have tinned soup.

Next I made a batch of biscuit dough using Bisquick.  Of course, in Niger, I have to make the biscuit dough from scratch.  I mixed it up with the almond milk.  Once the dough is rolled out in a strip, spread the meat mixture on it.  Roll it up like you would cinnamon rolls and cut into slices.  Lay the slices on a cookie sheet and cook in a 350 oven for about 20 minutes.



While they're baking, I browned fresh mushrooms in butter (in Niger I would use tinned mushroo…